Description
For gaelic blend coffee from a cafetiere or filter allow one rounded dessert spoon of coffee per person. Pour in freshly boiled water – around 250ml. Allow to stand for two to three minutes to bring out the flavour and serve with cream, milk or simply straight. Bring the feel of a barista made coffee into your home. As a real treat why not try some of our Connemara Cottage Ginger Cookies
Additional information
Metal | Metal Tin |
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Size | Gross weight 225g |
Additional information
Metal | Metal Tin |
---|---|
Size | Gross weight 225g |
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