Description
For gaelic blend coffee from a cafetiere or filter allow one rounded dessert spoon of coffee per person. Pour in freshly boiled water – around 250ml. Allow to stand for two to three minutes to bring out the flavour and serve with cream, milk or simply straight. Bring the feel of a barista made coffee into your home.
As a real treat why not try some of our Connemara Cottage Ginger Cookies